SUSHI MENU

The ocean breeze roll blends fresh salmon and smooth avocado whit a crunchy seaweed salad, all enhanced by sweet and flavorful eel sauce. A bite that take you straight to the sea./div>

This roll offers the best of the sea and fresh flavors. Nori seaweed embraces a filling of sushi rice, fresh tuna, and avocado, all wrapped in a crunchy layer of tempura and panko. It’s served with a tasty Sriracha mayonnaise for a spicy and creamy touch. A combination of crispy and smooth textures with a delightful mix of flavors in every bite.

Immerse yourself in a culinary journey with our star sushi roll: the Peruvian Ceviche! This roll is a burst of flavors featuring fresh ceviche, spicy red onion, sweet ripe plantain, and citrusy hints of lemon, all wrapped in nori seaweed. Topped with crispy onion bits and crowned with an ají mayonnaise sauce, this roll is a feast for the senses, a symphony of flavors that will transport you straight to Peru with every bite.

This sushi roll is a perfect combination of fresh salmon and tuna, enhanced with a delightful mix of mayonnaise sauce with a hint of wasabi, chopped chives, and cream cheese. Additionally, it comes with fresh avocado to add a smooth and delicious note to every bite.

Everyone’s favorite, the incomparable tempura! This roll features cucumber, aromatic chives, creamy avocado, and the freshest catch of the day, all bathed in an enticing chipotle mayonnaise and sesame seeds. Wrapped in tempura with panko to deliver a crispy exterior and a soft interior, it’s a true delight for sushi enthusiasts.

Our chef´s special, and it never fails to impress: jumbo tempura shrimp, creamy avocado, smooth cream cheese, and fresh cucumber, all enhanced with the distinctive flavor of chives accompanied with our version of Eel Sauce.

Enjoy freshly baked bread with olive oil, ripe tomato, and prosciutto, paired with olives and creamy feta. Refresh with granada juice and a seasonal fruit plate.

Spicy tuna roll with avocado, cucumber and spicy mayo

Roll with avocado, soft shell crab and cucumber topped with toasted sesame seeds

Roll with avocado, soft shell crab and cucumber topped with toasted sesame seeds

This sushi roll with avocado, rice, and seaweed is a smooth and creamy blend. Definately a Kids favorite.

This roll with cucumber, rice, and seaweed is so refreshing. Another kids favorite! The crispy cucumber combined with rice within the seaweed creates a sharp contrast and a light sensation in every bite.

This dish features jumbo shrimp with crispy tempura, coated in Japanese panko. Accompanied with a tasty chipotle sauce for a spicy, smoky touch, along with a refreshing seaweed salad. A delightful combination of crispy and tasty flavors in every bite.

A fresh seaweed salad with a touch of ginger, soy sauce, and a hint of wasabi. A delicious combination that highlights the flavors of the sea with a spicy and refreshing touch.

A succulent slice of tuna on a soft and fluffy bed of sushi rice, with a hint of spicy wasabi and soy sauce that adds an extra burst of flavor. It’s the perfect combination for traditional sushi lovers.

 

 

 

 

Our sushi rice is a masterpiece of simplicity and balance. Prepared with high-quality rice and meticulously seasoned with sushi vinegar, sugar, and a pinch of salt, this rice serves as the perfect foundation for your favorite rolls.

Our ginger is carefully crafted, blending the sweetness of carrots with ginger, infused with our distinct sushi vinegar and a hint of bay leaf. The result is a pickled ginger with a unique blend of flavors, creating a delightful accompaniment for any of your dishes. Order it as an extra if you’re a ginger enthusiast.

A delicious homemade sauce that combines the intensity of Sriracha with the smoothness of mayonnaise. It’s the perfect complement to enhance any dish.

The ‘Pica Caballo’ sauce is a creation of mine, containing two ingredients, which makes it a truly spectacular sauce. It has a medium spiciness. To mention some of the ingredients: Peruvian chili, jalapeño, tree chili, carambola, olive oil, Himalayan salt, oregano, and garlic. I created this sauce three years ago, but I hadn’t made the effort to sell it until now.

• Eel Sauce
• Soy Sauce
• Peruvian Mayo Aji
• Wasabi Mayo
• Siracha Mayo