dinner menu
Salads
Appetizers
Main Course
Sides
Desserts
Salads
Garden Salad
Dive into a vibrant blend of arugula, crispy broccoli and tender zucchini, crowned with Grana Padano cheese and sweet, caramelized nuts. Drizzled with a luscious roasted garlic dressing, this salad bursts with bold, fresh flavors in every bite.Crispy Tempura Shrimp & Avocado Salad
Mixed greens topped with juicy cherry tomatoes, crunchy tempura shrimp, creamy avocado slices, and crispy onions. Drizzled with our signature aji mayonnaise dressing, this salad balances fresh crunch and rich flavor.Mediterranean Salad
Delight in a refreshing mix of crisp cucumber, juicy tomato, red onion, and bell pepper, with parsley and mint. Tossed with peppery tahini, crumbled feta cheese, and garnished with fresh basil for a burst of Mediterranean flavors.Caesar Salad
Indulge in our Caesar Salad featuring crisp romaine lettuce, savory Grana Padano cheese, crispy bacon, and golden croutons, all tossed in our rich, house-made Caesar dressing. A classic with an irresistible MyChef Nosara twist.
Appetizers
Costa Rican Ceviche
Delight in fresh catch of the day ceviche, marinated in lime with red onions, bell peppers and cilantro. Served with tortilla or yucca chips and creamy avocado.Baked Brie Delight
Savor creamy, melted Brie cheese, paired with ripe cherry tomatoes and aromatic rosemary. Served with crispy sourdough toast and a drizzle of flavorful pesto for a truly delightful and elegant appetizer.Tropical Fish Carpaccio
Delight in delicate slices of the day’s freshest catch, served with garlic and rosemary focaccia. Paired with passion fruit, a hint of lemon, roasted garlic sauce, Grana Padano cheese, and a touch of ginger honey, finished with sweet strawberries for a unique and elegant flavor experience.Beef Carpaccio
Indulge in tender slices of beef drizzled with extra virgin olive oil and balsamic reduction, topped with fresh arugula, spicy jalapeño, and a touch of Himalayan salt and pepper for an elevated, flavorful dish.Stuffed Zucchini
Zucchini boats overflowing with a savory blend of quinoa and fresh vegetables, crowned with melted cheese for a deliciously satisfying dish.Tuna Tartare
Fresh tuna tartare, expertly seasoned and paired with red onion, avocado, and toasted sesame seeds. Accompanied by wasabi, ginger mango dressing, and crispy yuca chips for a refreshing experience.
Main Course
FISH AND SEAFOOD
Grilled Lobster
Succulent grilled lobster served with a rich garlic and thyme Beurre Blanc sauce for a decadent seafood experience.MEATS
Grilled Skirt Steak
Savor perfectly grilled skirt steak, accompanied by a flavorful chimichurri sauce for a burst of lively, herbaceous flavor.VEGETARIAN OPTIONS
Roasted Cauliflower Tacos
Corn tortillas packed with savory roasted cauliflower, smooth guacamole, pickled onions, fresh cilantro, and chipotle sauce.Pistachio-Crusted Salmon
Savor perfectly seared salmon with a crunchy pistachio crust, drizzled with creamy beurre blanc sauce and fresh basil for an exquisite flavor combination.Tamarindo-Glazed Pork Ribs
Experience tender, perfectly cooked pork ribs glazed in a rich tamarindo sauce, offering a mouthwatering combination of sweet and tangy flavors.Vegan Lasagna
A heavenly stack of roasted eggplant, creamy vegan ricotta, fresh spinach, and rich homemade marinara, topped with melted vegan mozzarella and baked to perfection.Herb-Baked Fish Fillet
Indulge in a perfectly baked fish fillet of the day, seasoned with fresh herbs and served with a rich, buttery sauce for a delightful seafood experience.Chimichurri-Marinated T-Bone
Enjoy a perfectly grilled T-bone steak, marinated in a savory chimichurri for a tantalizing burst of flavors.Tender Octopus
Relish tender, perfectly cooked octopus in a rich black garlic sauce, paired with cherry tomatoes and a hint of thyme for a dish that’s both flavorful and exquisitely soft.Chicken Breast
Tender, juicy chicken breast served in a creamy mushroom, white wine, and sage sauce.Jumbo Shrimp
Enjoy six succulent jumbo shrimp served with a zesty vodka and rosemary sauce, offering a delightful blend of aromatic flavors.
Sides
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Mushroom and Truffle Risotto
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Vegetarian Gnocchi in Natural Tomato and Basil Sauce
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Roasted Vegetables
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Coconut Rice with Panamanian Chili
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Potato Gratin with Grana Padano Cheese
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Mashed Potatoes with Truffle and Chives
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French Fries Marinated with Vinegar, Oregano, Truffle, and Grana Padano Cheese
Desserts
Passion Fruit Cheesecake
Decadent cheesecake with a vibrant passion fruit topping, all on a buttery graham cracker crust—a burst of tropical flavor in every bite.Coconut Flan
Luxuriously smooth coconut flan with a rich caramel sauce—an irresistible explosion of island sweetness.Chocolate Cake with Vanilla Ice Cream
Luscious warm chocolate cake paired with a scoop of velvety vanilla ice cream—an indulgent explosion of rich and smooth flavors.







